Produktdetails
Verlag | HarperCollins US |
Auflage | 2022 |
Seiten | 256 |
Format | 14,1 x 1,5 x 21,2 cm |
Trade PB | |
Gewicht | 202 g |
Artikeltyp | Englisches Buch |
Reihe | Best American |
EAN | 9780063254411 |
Bestell-Nr | 06325441EA |
Produktbeschreibung
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Rezension:
"[A] wonderfully satisfying assortment of food for thought." - Publishers Weekly on Best American Food Writing 2019
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