Student's Book

Eine Reihe mit Themenbänden für Berufsschüler/innen und Englischlernende der speziellen Berufsrichtungen

Neben fachspezifischem Vokabel- und Grammatiktraining erfahren die Lernenden mehr über Inhalte und nötige Fertigkeiten in den jeweiligen Berufen. Praxisnah und mit zusätzlichen Übungen über das Internet können Sprachkenntnisse für reale Arbeitssituationen trainiert werden.

Das begleitende Lehrermaterial unterstützt Lehrer/innen auf einer soliden sprachlichen und fachlichen Basis. Moderne Fremdsprachenmethodik und umfangreiches Zusatzmaterial berücksichtigen auch die unterschiedlichen Fähigkeiten der Lernenden.

Authentic and up-to date information in every course, written and checked by industry insiders Clear and straightforward structure, with each unit containing a menu of learning outcomes, and an end-of-unit checklist with 'Can do' tick boxes Teaches English in context, so students practise the language and skills they need for the job in real work situations Real-world profiles from genuine professionals in the 'It's my job' section offer authentic and engaging
insights into the industry Extra facts, figures, quotations, and specialist terminology included in the top margin of unit pages Additional activities and tests in the Teacher's Resource Book make the course suitable for mixed-ability classes The Teacher's Resource Book provides specialist background to
the industry for every unit, as well as industry tips to support non-expert teachers Project work in the Student's Book, additional activities on the Student's website, and a Key words list of essential vocabulary at th e end of every unit provide extra opportunities for revision

Inhaltsverzeichnis:

1: Arrivals
Cultural differences in greetings, points of arrival, greeting and introducing
2: A place to stay
Welcoming guests, registration procedures, hotel services
3: Tourist information services
Assessing customer types, tourist information centres, recommendations
4: Holiday rep
Attitudes, tipping, resort representative, a welcoming talk
5: Eating out
Food festivals, national dishes, food tourism, taking an order
6: Rural tourism
Sensitivity to the environment, local people and rural tourism, information about the weather
7: Attractions and events
Different cultures - different responses, describing a festival, bringing attractions to life
8: On tour
Personal appearance, training, qualifications, tour guide to tour manager
9: Hotel entertainment
Customers of all ages, working with kids, activities for different age groups
10: Specialized tourism
Cross-cultural misunderstandings, special requests, disability access
1 1: Business travel
Cultural awareness, business travel in your country, the needs of the business traveller
12: Checking out
Quality standards, receptionist duties, solving problems, checking guests out