Hot Thai Kitchen - Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook
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| Verlag | Penguin Random House |
| Auflage | 2016 |
| Seiten | 264 |
| Format | 21,8 x 1,8 x 28,1 cm |
| Gewicht | 1068 g |
| Artikeltyp | Englisches Buch |
| ISBN-10 | 0449017052 |
| EAN | 9780449017050 |
| Bestell-Nr | 44901705EA |
The definitive Thai cookbook from a YouTube star!
Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar.
Years later, as a Cordon Bleu educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator.
In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With fo olproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you ll be able to connect with Pailin online, too.
Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Rezension:
Hot Thai Kitchen expresses perfectly all the reasons I fell in love with Thai food. It covers everything you need to know to get started cooking: how, what, where, and not to mention the beautiful recipes! --Angus An, Chef/Owner of the Award-Winning Maenam Restaurant
