Platters and Boards: Beautiful, Casual Spreads for Every Occasion
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| Verlag | Abrams & Chronicle |
| Auflage | 2018 |
| Seiten | 224 |
| Format | 18,9 x 26,1 x 2,7 cm |
| bellyband; 75+ photographs | |
| Gewicht | 870 g |
| Artikeltyp | Englisches Buch |
| EAN | 9781452164151 |
| Bestell-Nr | 45216415UA |
Bestselling cookbook shares the secrets to easy, attractive, and delicious spreads
With 40 contemporary spreads to graze on presented with gorgeous photography, easy recipes, and helpful tips
An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.
With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and familyMakes an inspiring bridal shower, housewarming, or hostess giftCelebrated cookbook author and food blogger Shelly Westerhausen is the author of Vegetarian Heartland and th e founder of the blog Vegetarian Ventures
Fans of Shelly Westerhausen's other books, such as Tables & Spreads, or books like Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards.
A visual cornucopia of a cookbook with 40 contemporary arrangements presented with gorgeous photography, easy recipes, and helpful tips including:
Tips on portioningGuides to picking surfaces and vesselsRecommendations for pairing complementary textures and flavorsA handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers
Rezension:
"What I admire most about Platters and Boards are its easy-to-follow recipes, because putting good looking spreads together is harder than it looks [...] There is a recipe for everyone in this book."
Sunday Times Ireland
