Natural Materials for Food Packaging Application
Reduzierte Artikel in dieser Kategorie
2,99 €
| Verlag | Wiley-VCH |
| Auflage | 2023 |
| Seiten | 384 |
| Format | 17,5 x 2,0 x 25,0 cm |
| Gewicht | 872 g |
| Artikeltyp | Englisches Buch |
| ISBN-10 | 3527350403 |
| EAN | 9783527350407 |
| Bestell-Nr | 52735040A |
Inhaltsverzeichnis:
Chapter 1 Introduction to natural materials for food packaging
Chapter 2 Curcumin based food packaging material
Chapter 3 Plant extract-based food packaging films
Chapter 4 Hydrogel based food packaging films
Chapter 5 Thermoplastic starch-based food packaging films
Chapter 6 Natural fiber based food packaging films
Chapter 7 Natural clay-based food packaging films
Chapter 8 Polysaccharide (starch/cellulose) based food packaging films
Chapter 9 Chitosan based food packaging films
Chapter 10 Chitin based food packaging films
Chapter 11 Agrowaste residue (rice straw, shrimp waste) based food packaging films
Chapter 12 Natural material based edible films
Chapter 13 Essential oil-based packaging films
Chapter 14 Antimicrobial mechanisms and efficiency exhibited by natural materials in food packaging films
Chapter 15 Effect of natural materials on thermal properties of packaging films
Chapter 16 Influence of natural materials on water barri er properties of packaging films
Chapter 17 Influence of natural materials on thickness and mechanical behaviour of packaging films
Chapter 18 Effects of natural materials on food preservation and storage
Chapter 19 Natural material-based films as a function of pH indication/ pH indicating nanocomposite-based films
Chapter 20 Marketing, environmental and future perspectives of natural materials in packaging
A detailed insight into application of natural materials in food packaging will benefits the researchers, scientists, engineers, and students in developing new methods and strategies in this field.
Inhaltsverzeichnis:
Chapter 1 Introduction to natural materials for food packaging
Chapter 2 Curcumin based food packaging material
Chapter 3 Plant extract-based food packaging films
Chapter 4 Hydrogel based food packaging films
Chapter 5 Thermoplastic starch-based food packaging films
Chapter 6 Natural fiber based food packaging films
Chapter 7 Natural clay-based food packaging films
Chapter 8 Polysaccharide (starch/cellulose) based food packaging films
Chapter 9 Chitosan based food packaging films
Chapter 10 Chitin based food packaging films
Chapter 11 Agrowaste residue (rice straw, shrimp waste) based food packaging films
Chapter 12 Natural material based edible films
Chapter 13 Essential oil-based packaging films
Chapter 14 Antimicrobial mechanisms and efficiency exhibited by natural materials in food packaging films
Chapter 15 Effect of natural materials on thermal properties of packaging films
Chapter 16 Influence of natural materials on water barri er properties of packaging films
Chapter 17 Influence of natural materials on thickness and mechanical behaviour of packaging films
Chapter 18 Effects of natural materials on food preservation and storage
Chapter 19 Natural material-based films as a function of pH indication/ pH indicating nanocomposite-based films
Chapter 20 Marketing, environmental and future perspectives of natural materials in packaging
