How to Be a Domestic Goddess - Baking and the Art of Comforting Cooking
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| Verlag | Random House UK |
| Auflage | 2014 |
| Seiten | 384 |
| Format | 25,3 cm |
| Gewicht | 1380 g |
| Artikeltyp | Englisches Buch |
| ISBN-10 | 0701189142 |
| EAN | 9780701189143 |
| Bestell-Nr | 70118914EA |
Nigella Lawson ist in Großbritannien das weibliche Pendant zu Jamie Oliver. Beide begeistern mit ihrer unkomplizierten, gesunden und modernen Küche und zeigen, wie viel Spaß das Kochen machen kann.
Kurzbeschreibung:
The beautiful, bestselling classic that puts baking back into our kitchens and our lives.
Klappentext:
Rediscover the classic book that launched a thousand cupcakes.
'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you've conjured up.'
The classic baking bible by Nigella Lawson. This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off.
How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens.
With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.
Cakes - from a simple Victoria Sponge to beautiful cupcakes
Biscuits - macaroons, muffins and other indulgent treats
Pies - perfect shortcrust and puff pastry and sweet and savoury recipes
Puddings - crumbles, sponges, trifles and cheesecakes
Chocolate - luscious chocolate recipes for sharing (or not)
Children - simple recipes for baking with kids
Christmas - pudding, Christmas cakes, mince pies... and mulled wine
Bread - finally, the proof that baking bread can be fun, with easy bread recipes
The Domestic Goddess's Larder - essential preserves, jams, chutneys, curds and pickles that every cook should have
__Nigella returns to the BBC in 2023 in Nigella's Amsterdam Christmas Special__
Rezension:
What this deliciously reassuring and mouth-watering cookbook shows is that it's not hard to bake a tray of muffins, or a sponge layer cake - but the rewards are high Mrs D-Daily (Blog)
