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| Verlag | Phaidon |
| Auflage | 2018 |
| Seiten | 272 |
| Format | 22,1 x 29,4 x 2,7 cm |
| Gewicht | 1314 g |
| Artikeltyp | Englisches Buch |
| ISBN-10 | 0714876402 |
| EAN | 9780714876405 |
| Bestell-Nr | 71487640EA |
The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali
Klappentext:
The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali
As seen on Netflix series Chef's Table: Pastry.
Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
