Measurement of Food Preferences
Verlag | Springer |
Auflage | 2007 |
Seiten | 302 |
Format | 15,2 x 22,9 x 2,2 cm |
Gewicht | 620 g |
Artikeltyp | Englisches Buch |
EAN | 9780834216792 |
Bestell-Nr | 83421679EA |
Inhaltsverzeichnis:
A Measurement Scheme For Developing Institutional Products. Appropriateness as a Measure of the Cognitive-Contextual Aspects of Food Acceptance. The Repertory Grid Approach. Focus Group Interviewing. Product Optimization: Approaches and Applications. Preference Mapping in Practice. An Individualized Psychological Approach to Measuring Influences of Consumer Preferences. Modeling Food Choice. Nutritional Influences on Mood and Cognitive Performance: Their Measurement and Relevance to Food Acceptance. Consumer Expectations and Their Role in Food Acceptance. References. Index.
Rezension:
`Anyone involved in New Product Development should read this book; it is also an excellent undergraduate/postgraduate text. The authors have done a good job in putting together the necessary information in a logical sequence and have provided us with a book that has few competitors.'
Journal of the Science of Food and Agriculture