How to Start a Business on Your Kitchen Table
Verlag | Hay House |
Auflage | 2020 |
Seiten | 240 |
Format | 13,6 x 21,7 x 1,8 cm |
Gewicht | 314 g |
Artikeltyp | Englisches Buch |
EAN | 9781788173780 |
Bestell-Nr | 78817378UA |
In 2014, in her farmhouse kitchen, Shann Nix Jones started to manufacture a probiotic goat's milk called kefir. Now, the business she started on her kitchen table has 300,000 customers and an annual turnover of £4.5 million. In this book, Shann shares the innovative methods that can help anyone to turn their passion into a sustainable business.
Practical tools, expert advice and innovative ideas to help you create a successful business that reflects your values, supports your lifestyle and creates real fulfilment. In 2014, in her farmhouse kitchen in Wales, Shann Nix Jones started to manufacture a relatively unknown probiotic goat's milk called kefir. It was a powerful healing remedy that cured her son's eczema and even saved her husband from a life-threatening MRSA infection. Today, the business she started on her kitchen table has 300,000 customers and an annual turnover of £4.5 million. In this book, Shann shares the innovative methods that helped her turn her passion into a sustainable business. Following these steps, you'll learn how to: · develop an idea into a viable business that supports any lifestyle· operate with meaningful values and stand out from the competition· convert every obstacle into a launch pad· balance work and family - and even weave both together to enhance your family life Shann believes that anyone can start a business following her 13 steps, and that doing so can bring you closer to creating a life in which you are the CEO of your business and your destiny.