Natural Products - Isolation, Structure Elucidation, History
Verlag | Wiley-VCH |
Auflage | 2019 |
Seiten | 436 |
Format | 17,3 x 24,4 x 1,9 cm |
Gewicht | 854 g |
Artikeltyp | Englisches Buch |
Übersetzer | Colin Liddiard |
ISBN-10 | 3527341943 |
EAN | 9783527341948 |
Bestell-Nr | 52734194A |
Dieses faszinierende Lehrbuch, durchgängig in Farbe, präsentiert einen herausragenden und modernen Ansatz für die Isolierung und Strukturaufklärung von Naturstoffen. Es werden nicht nur spektroskopische Gegebenheiten ausführlich vorgestellt, sondern jedes Kapitel wird durch umfangreiche Hintergrundinformationen abgerundet.
Written by experienced authors, this book presents numerous natural everyday products with a high range of structural diversity. Twenty natural products have been arranged in five sections, describing three alkaloids, five colored compounds, three carbohydrates and glycosides, seven terpenoids, and two aromatic compounds.
Adopting a highly didactical approach, each chapter features a uniform structure: Background, in-depth information about isolation processes and structural characterization. Alongside the theoretical information many practical hints for the laboratory work are also included. A comprehensive overview of UV-, IR- and NMR-spectroscopy as well as mass-spectrometry for every exemplified compound is provided.
Educating and entertaining, this full-color textbook turns the learning process into a real pleasure, not only for students in natural products chemistry but also experienced professionals.
Inhaltsverzeichnis:
Alkaloids
Dyestuffs
Carbohydrates and Glycosides
Terpenoids