Slippurinn - Recipes and Stories from Iceland
Verlag | Phaidon |
Auflage | 2021 |
Seiten | 256 |
Format | 21,5 x 2,9 x 27,5 cm |
Gewicht | 1226 g |
Artikeltyp | Englisches Buch |
EAN | 9781838663117 |
Bestell-Nr | 83866311UA |
The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland s Westman Islands
The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland s Westman Islands
Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt s fascinating culinary world and island life.