Soybean Production Technology - Physiology, Production and Processing
Reduzierte Artikel in dieser Kategorie
2,99 €
| Verlag | Springer |
| Auflage | 2025 |
| Seiten | 446 |
| Format | 16,3 x 3,1 x 24,4 cm |
| Gewicht | 855 g |
| Artikeltyp | Englisches Buch |
| EAN | 9789819786763 |
| Bestell-Nr | 81978676DA |
This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. It covers recent innovations in the field, providing essential information on geographic distribution, uses, physiology, crop improvement, and processing of soybean.
Soybean is a globally significant oilseed and legume crop, vital in meeting the rising global demand for vegetable oil and protein. Updated knowledge on key topics related to soybean production is crucial for adopting sustainable crop production strategies. This includes integrating indigenous knowledge with the latest cost-effective and efficient technological interventions.
The book is of particular interest to academicians, professionals, and policymakers involved in soybean research and development. It also serves as a valuable reference for students, scientists, industrialists, and farmers working on various aspect s of soybean.
Inhaltsverzeichnis:
Chapter 1. Soybean: geographical distribution, physiology and uses.- Chapter 2. Climate change: Projections and its possible impact on Soybean.- Chapter 3. Vegetable Soybean: priority traits, improvement strategies and future prospects.- Chapter 4. Black Soybean in India: Enhancement, Processing, Utilization and Way Forward.- Chapter 5. Wild Relatives and Pre-breeding in Soybean (Glycine max L) Improvement.- Chapter 6. Soybean Production Overview in Brazil: Yield Improvements Over Time and Prospects.- Chapter 7. Soybean Production Techniques.- Chapter 8. Soybean crop management under rainfed environment.- Chapter 9. Soil Health and Nutrient Management in soybean -a long-term perspective.- Chapter 10. Breeding soybean for current requirements of quality protein and oil.- Chapter 11. Soybean Improvement: Intervention of classical to molecular breeding.- Chapter 12. Breeding Soybean for Nutritional Security.- Chapter 13. Modern Breeding Approaches for Disease and Insect Pest Resi stance in Soybean.- Chapter 14. Advances in Seed Research and Innovative Techniques for HighQuality Seed Production in Soybean Cultivation.- Chapter 15. Advancement in Soybean Genetic Improvement for Environmental Sustainability.- Chapter 16. Physiological and Gene Expression Responses of Soybean Under Nutrient (N, P& Fe) Deficiency Stress.- Chapter 17. Physiological and Gene Expression Responses in Soybean under Situations of Water Deficits.- Chapter 18. Exergy and Energy Analysis System of Production and Processing of Soybean.- Chapter 19. Soybean Supply Chains, Markets, and Global Trade.
