The Lotus an the Artichoke - Mexico! - A culinary adventure with over 60 vegan recipes
Verlag | Ventil |
Auflage | 2014 |
Seiten | 128 |
Format | 18,1 x 21,7 x 21,8 cm |
Gewicht | 331 g |
Artikeltyp | Englisches Buch |
Reihe | Edition Kochen ohne Knochen |
ISBN-10 | 3955750272 |
EAN | 9783955750275 |
Bestell-Nr | 95575027A |
In December of 2013, Justin P. Moore, Berlin artist and author of the award-winning cookbook The Lotus and the Artichoke - Vegan Recipes from World Adventures traded the German winter for 3 months of sun, surf, yoga and cooking in a small coastal village on the west coast of Mexico. 33His objective: Explore new culinary frontiers, immerse in another culture, swap stories and cooking secrets with locals, and document everything in a new book with his trademark style of plant-based international fusion recipes, witty and personal travel tales, expressive art and photography.33Cross the border and explore a new world of culinary traditions and exotic flavors. Discover spice-infused classics like tacos, tostadas, and tamales. Journey to a land of spectacular soups and salsas. Run wild with raw creations and super-charged salads, seductive sweets and power-packed juices and smoothies.