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5,99 €16,90 €3
5,99 €
Preisbindung aufgehoben3
5,99 €16,90 €3
5,99 €
Produktdetails
| Verlag | Penguin Books UK |
| Auflage | 2011 |
| Seiten | 784 |
| Format | 12,9 x 3,3 x 19,8 cm |
| B-format paperback | |
| Gewicht | 534 g |
| Artikeltyp | Englisches Buch |
| ISBN-10 | 0241956463 |
| EAN | 9780241956465 |
| Bestell-Nr | 24195646EA |
Produktbeschreibung
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
Rezension:
As close to a divine text as you can get Matthew Fort Guardian
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