The Latin American Cookbook
Verlag | Phaidon |
Auflage | 2021 |
Seiten | 432 |
Format | 19,1 x 3,7 x 27,6 cm |
Gewicht | 1526 g |
Artikeltyp | Englisches Buch |
EAN | 9781838663124 |
Bestell-Nr | 83866312UA |
An extraordinary celebration of the continent s much-loved regional cuisines with 600 delicious recipes
An extraordinary celebration of the continent s much-loved regional cuisines with 600 delicious recipes
Rarely has the incredible range of cuisines from Mexico s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region s food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences indigenous, European, Asian and beyond.